Berry Cheese Board

Berry Cheese Board

Berry and cheese pairing is a winning one because, well, it just is! Strawberries, raspberries, and blueberries, as well as any other sort of berry, go well with cheese.

Ingredients Needed For Making This Item

  • 250 grams of ricottawhole milk
  • 1 Tsp. plus 1 teaspoon divided, honey
  • 1/4 Tsp. kosher salt
  • 170 grams of sliced or crumbled goat cheese
  • 170 grams of sharpsliced white cheddar
  • 450 grams of Strawberries
  • 170 grams of Raspberries
  • Crackers of choice
  • Marcona almonds or nuts of choice
  • 170 grams of Blueberries
  • 1 Tbsp. balsamic glaze

Directions

  • Fill a food processor with ricotta.
  • Look for a single teaspoon of honey and mix it in.
  • Incorporate salt.
  • Pulse the food processor for one to two minutes, scraping down the sides as needed, until the ingredients are blended into a smooth and creamy consistency.
  • Transfer the ricotta cheese mixture to a small serving plate.
  • Toss the ricotta cheese with the remaining 1 teaspoon of honey.
  • The ricotta cheese spread need to be spread out on a large cheese board.
  • Set the cheeses out on a board in the correct sequence.
  • The strawberries should be halved and sliced lengthwise. The stem should not be cut off.
  • Whole berries, crackers, and strawberries or raspberries may be used to FILL IN the large gaps between the cheeses.
  • Fill in the gaps with nuts, cut strawberries and blueberries, and blueberries.
  • Serve goat cheese with a balsamic glaze.
  • Serve at room temperature.
  • If you aren't intending to serve it immediately, loosely wrap it in plastic.
  • The placement of components next to other ingredients of a different colour is recommended.

Directions

  • Fill a food processor with ricotta.
  • Look for a single teaspoon of honey and mix it in.
  • Incorporate salt.
  • Pulse the food processor for one to two minutes, scraping down the sides as needed, until the ingredients are blended into a smooth and creamy consistency.
  • Transfer the ricotta cheese mixture to a small serving plate.
  • Toss the ricotta cheese with the remaining 1 teaspoon of honey.
  • The ricotta cheese spread need to be spread out on a large cheese board.
  • Set the cheeses out on a board in the correct sequence.
  • The strawberries should be halved and sliced lengthwise. The stem should not be cut off.
  • Whole berries, crackers, and strawberries or raspberries may be used to FILL IN the large gaps between the cheeses.
  • Fill in the gaps with nuts, cut strawberries and blueberries, and blueberries.
  • Serve goat cheese with a balsamic glaze.
  • Serve at room temperature.
  • If you aren't intending to serve it immediately, loosely wrap it in plastic.
  • The placement of components next to other ingredients of a different colour is recommended.